Gelatin Granular for Food Industry

Gelatin Granular for Food Industry

Gelatin Granular for Food Business

Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a higher molecular fat protein composed of 18 amino acids.
Gelatin can take in five-10 occasions of h2o and if heated, it EPTrs a sol condition. Soon after cooling, it EPTrs a gel point out. Because of its EPT qualities, Gelatin is utilized in numerous meals EPT.


Growth Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an exceptional answer for Gummies.

Boom Gelatin is the perfect component for light-weight, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an superb resolution for Marshmallows.

Toffees,Chew candies
Boom Gelatin is the excellent component for producing toffees chewable and supplying them a EPT-long lasting flavor. Its foaming, stabilizing texturizing and emulsifying functionalities make it an superb solution for this phase.

DAIRY Merchandise

In mousse goods, gelatin can incorporate benefit with its foaming, stabilizing and drinking water binding homes.

Creamy yogurts with an enhanced shelf lifestyle
Growth Gelatin is the best ingredient for delivering your yogurt items with a vivid physical appearance and a sleek, organization, consistent texture. Gelatin is commonly used in yogurts simply because of its outstanding texturizing, binding, stabilizing and foaming qualities.

Dessert lotions
Gelatin in dessert creams has a robust texturizing and h2o binding result, generates a oerfect mouthfeel and balance above time.


Gelatin is an ingredient employed in a lot of types of desserts – not only by food companies but also in kitchens about the planet. Its effortless usability and vast selection of functionalities open up the door to enjoyable, imaginative and ideal desserts. It is quickly setting, even though also adding to the brightness and transparency of desserts.

You can produce scrumptious desserts with gelatin-based cake filling and coating options. Gelatin is an excellent ingredient for cake fillings and coatings, due to the fact of outstanding its foaming, coating and stabilizing houses.


Purple wine, beer, apple juice
Our gelatin and hydrolyzed gelatin items are specifically suited for pink wine, beer and apple juice clarification. They decrease turbidity and lessen the astringency of last EPTrages without having adverse influence on suited taste factors.


Objects STHangZhouRD
Jelly Strength one hundred-300 Bloom.g
Viscosity Min. 1.5 mPa.s
Moisture le13%
Ash Articles le2%
Transparency ge85%
Ph Value 4.-6.5
Sulphur DioXiHu (West Lake) le30 ppm
PeroXiHu (West Lake) le10 mg/kg
Conductivity le150 mus/cm
Insoluble le0.two%
Weighty Metal le10 mg/kg
Arsenic le1 mg/kg
Chromium le2 mg/kg
Overall Plate Count le1000 cfu/g
E. Coli Not Detected
Clipbacillus Unfavorable
Salmonella Adverse

EPT amp Delivery

STHangZhouRD EPT twenty five KGS Internet COMPOSITE KRAFT PAPER Baggage
LOADING Particulars 16MT-20MT/20’FCL, Without having PALLETS

Our Certificates

Organization Information

ZheEPTng Boom Gelatin Co.,Ltd
EstabEPTd in 2005, ZheEPTng Growth Gelatin Co., Ltd. is a comprehensive manufacturer integrating R ampD, producing, sales of Edible Gelatin, Pharmaceutical Gelatin, Edible Collagen and beauty collagen, and many others.
Much more than 10 years of of specialist creation and income encounter has created Boom Gelatin a foremost position in the gelatin and collagen markets all more than the entire world.


1) How can I location purchase?
A: You can make contact with us by email about your orEPTdetails, or area an orEPTon line.

two) How can I pay you?
A: After you confirm our PI, we will ask for you to pay. T/T ,L/C, and so on. are the most typical waEPTwe are utilizing.

three) What is actually the orEPTprocedure?
A: 1st we discuss orEPTdetails, manufacturing details by e-mail or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-compensated entire payment or deposit ahead of we go into generation. Soon after we get the deposit, we begin to approach the get. We typically need to have seven-15daEPTif we do not have the products in stock.
Just before generation completed, we will get in touch with you for shipment details, and the balance payment.

four ) How do you just take care when your customers obtained faulty merchandise?
A: Alternative. If there are some faulty objects, we usually credit history to our customer or change in up coming shipment.

five ) How do you check all the merchandise in the production line?
A: We have place inspection and concluded solution inspection. We verify the goods of every batches when they go into following phase production.

Gelatin Granular for Food Industry

Gelatin Granular for Food Industry