Food Grade Vanilla High Temperature Baking and Beverage

Food Grade Vanilla High Temperature Baking and Beverage

Description

Vanilla EPT, perfect for people who aren’t’t fond of the quotalcohol quot edge that standard vanilla extract
imparts. This unsweetened powEPTcan be substituted for extract (equivalent measure or to flavor) and
capabilities nicely in liquid/warmth delicate recipes. Fantastic on baked goods, atop dried fruit, in dry mixes
(pancakes), substituted for cocoa powder, and as a non-dairy espresso creamer. Also provides flavor although
reXiHu (West Lake) Dis.Hu (West Lake) Dis. white coloration to: tapioca, sauces for fruit salads, and many others. Specification

Examine merchandise Requirements
Shade Extremely small pink of white powder
Odor Having the sweetgrass incense, have the rich milk incense aromatic and sweet
Fragrance Having fragile butter preserved plum style
Humidity content le20.%
Colony overall le30000 cfu/g
Big intestine microorganisms colony le15 mpn/100g

Application

one. Vanilla powEPTis one particular of the EPTant flavors with a dense of sweet cream odor.
two. Vanilla is widely used in confectionary, ice cream, EPTrage, cake, chocolate, bread, biscuit.
three. Vanilla ideal price tag also utilized in ciXiHu (West Lake) Dis.Hu (West Lake) Dis.ettewine and feedstuff well as in beauty, and in perXiHu (West Lake) Dis.Hu (West Lake) Dis.g of
rubber, plastic and other items.
four. It is also used in medicine pharmaceutical, electroplate and other EPT and chemical reagent

Food Grade Vanilla High Temperature Baking and Beverage

Food Grade Vanilla High Temperature Baking and Beverage

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